May 2019

Published on 

May 11, 2019




To Julio Rodrigues promoted to Head Bartender WLP, and to Heidi Bigg and Jack Eatenton promoted to Chef De Rang WLP.

To the following team members who have recently completed their Allergen Training: [WLP] John Mills, Jack Eatenton, Heidi Bigg, Brady Wright, Chris Kyriacou, Elisa Vadilonga, Joe-Louis Medlycott, Ruben Thompson, Alexandre Thompson [BH] Teusday Ellis.

Congratulation to Marc Kerr for completing his Level 2 Food Safety Training.


Sales & Events News!

Estates News!

wedding pergola is being built for the Buckland Terrace at BH, and a ramp is being built over the reception steps at WLP.
Work has commenced on the repapering and painting of WLP bedrooms 12 and 11.