March 2013

Published on 

March 15, 2013




To Andrew McDowell, Kitchen WLP Simply the Best for February 2013 [1st pic]

To Eve Apperley, Reception BH Hotel Champion for February 2013

To Peter Brassington on his recent promotion to WLP Assistant Restaurant Manager [2nd pic]

To Mihaela Mindru, promoted from reservationist to BH Front office Manager [3rd pic]

To Paul Baynes (Head Gardener) and his partner Emma on the birth of their son Harrison [4th pic]

Estates News

WLP Bedroom 89 has received a makeover with new paint, new wallpaper, and new LED lighting – a huge improvement for this room and a great difference. [1st pic = before & 2nd pic = after]

New higher room service tables have been delivered to the following WLP bedrooms – 8, 26, 49, 61 [3rd pic]

New armchairs have been delivered to WLP bedroom 25 [4th pic]

Food and drink news

New coffee to go at reception for those too busy for breakfast at BH [left pic]

Cappuccinos at WLP now come branded with three initials! [middle pic]

Horsemeat scandal – we have issued a notice stating that all our meat at Beales Hotels comes from just three local farmers / butchers in East Anglia and that our short supply chain has nothing to do with the awful scandal around processed meat [cartoon right]

Events News

Mother’s Day is upon us very early this year on Sunday 10th March with lunch and afternoon tea being served at both West Lodge Park and Beales Hotel

The next WLP concert is Amanda Cook on guitar with a wonderful programme of Spanish and Latin American music on Friday 22nd March [pic right]

And Easter Day is also very early this year on Sunday 31st March, again with lunch and afternoon tea being served at both West Lodge Park and Beales Hotel

Andrew Beale
Managing Director