March 2012

Published on

March 15, 2012

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Congratulations!

Nicola Loasby voted Simply the Best at WLP for February 2012 [top left pic]

Jade Jenkins voted Hotel Champion at BH for February 2012.

Kieran Wheeler [top row, pic 2], Marc Kerr [top row, pic 3], Vincenzo lo Piccolo and Phil Macrides at BH, and Ben Morcombe [top row, pic 4], Dave McIntyre [top row, pic 5], Krystian Michalowski [top row, pic 6] at WLP [pics right] for completion of their certificates in Emergency First Aid at Work.

Andrew Beale on 20 years with Beales Hotels, first as General Manager at WLP, then as MD for the group [bottom left pic]

Gemma Holden for organising a super wedding exhibition at BH [bottom row pics 2 & 3]

Sharon Blackgrove [bottom right pic] fororganising a super wedding and banqueting open day at WLP

Estates News

Bedroom 51 at WLP has reopened after a two month refurbishment by Grant Cook, Robert Malleson and the Estates team. Part of the Hadley Suite, it has been given an entirely new look and has been upgraded to a luxury double bedroom with mini fridge, safe, luxury sofa bed, pocket sprung Hypnos beds, modern lighting, new carpet and curtains, new bathroom tiling etc. [pics right]

Sales News

Special events at Beales Hotels to look forward to this month include :
Mothers Day lunch and afternoon tea at both WLP and BH on Sunday 18th March

The Grier Piano Trio concert dinner on Friday 23rd March at WLP [left pic]

A stunning new spring and summer bar, room service and terrace menu is launched at WLP this month [right pic]

And finally…

Contracts have been exchanged with London Borough of Enfield for the purchase by Beales Hotels of the freehold to West Lodge Park. This is a historic moment after some 67 years as leaseholders of this wonderful estate. The cost is substantial, but it secures the future of the hotel, and in due course we will see if we can develop the Cedar Lodge area of the hotel for the benefit of all our guests. What will not change will be the beautiful undisturbed environment around the hotel, nor the warmth of welcome, the good food and drink, and the high level of maintenance to all areas of the hotel.