June 2014

Published on 

June 15, 2014




To Gabor Bede (Porter) WLP Simply the Best May 2014.  [top left pic]

To Malwina Fedorowicz (Restaurant)  BH Hotel Champion May 2014.

To the following staff who recently completed their Level 1 Food Safety Training:  [WLP] Krzysztof Baczek, Carol Pearce [left of 2nd pic top row] Gabor Bede [right of 2nd pic top row] (C&B), Ryan Brooks  [3rd pic top row] (Bar); [BH] Linda Purton (Guest Services), Andreas Papachilleos (Restaurant), Lydia Arundel, Callum Coveney, Heidi Evans (C&B), Yaw Asiedu. [top right pic – Heidi, Linda & Lydia]

To Barry Crossley for recently achieving his Level 3 Food Safety Certificate. [bottom left pic]

To Diego, Phil, Scott & the BH kitchen team on the Food Hygiene award last week of 5* from Welwyn Hatfield Council!

To Grant, Paul, Marion, Jane, Trevor and all who helped on the NGS Garden Open Day – in scorching conditions we welcomed 91 visitors

To the Beale Arboretum and raised almost £400 for the charities of the Nations Gardens Scheme. [middle & right pics bottom row]

Estates News:

New chairshave been delivered to WLP Bedroom 10 and look very smart indeed. [left pic]

Three new luxury pocket sprung Hypnos beds have been delivered to BH for bedrooms 2,4 & 6. This is part of a rolling programme of bed upgrades at the hotel.

New edgy artworkhas been mounted in Talkbar at BH. [right pic]

Food, Beverage & Sales News:

BH Christmas 2014 is now live at http://www.bealeshotels.co.uk/hatfield/christmas

Special Events at WLP include Murder Mystery evening on Friday 30th May, Father’s day lunch and tea on Sunday 15th June, and our annual Beekeeping Experience day on Saturday 21st June .


Andrew Beale
Managing Director