Published on 

September 11, 2015



To Peach Slade (WLP housekeeping) on her first five years at West Lodge Park!

Matthew Croxford (WLP Restaurant Manager) on his first ten years at West Lodge Park!

To Carlos Candia Troche (BH kitchen) on winning Simply the Best for August 2015.

To James Siddall, Sam Chamberlain, Miguel Moito, James Steer, and Jamie McDowell (all from WLP) on successfully completing their Wines and Spirits Education Trust level 1 qualification.

To Shalini Bhat (WLP) for completing her Intro to Cellar Management training and Will Lyons (WLP) for passing his FAW First Aid at Work training.