Published on 

May 11, 2015



To The Beale family on 70 years at WLP March 1945 to March 2015 – Trevor, Andrew and Ashley (7th, 8th and 9th generations) planted a giant redwood at WLP in celebration of this milestone.

To Andreas Papachilleous (Food & Beverage Assistant) Simply the Best at Beales Hotel for April 2015.

To Wayne Turner (Executive Chef Beales Hotels) and the WLP kitchen team on their hygiene award of Five Stars (out of five) by the local EHO. At BH, Head Chef Scott Whitehead already has the same award.

To Phil Macrides (Head Chef WLP) on passing his LV3 Food Safety training.