April 2014

Published on 

April 15, 2014




To Diego Granada (Head Chef at BH) on his first 5 years Hatfield. [top left pic – with Andrew Beale]
To Will Lyons on his move from WLP C & B Operations Manager to Restaurant Manager[2nd pic top row]
To Martin Talajka (WLP Estates) on completion of his PAT testing Certificate[3rd pic top row]
To Stephen Banks (Kitchen WLP) on obtaining his Level 2 Food Safety Certificate. [4th pic top row]
To Bruno Gomez (reception) Simply the Best for March at WLP. [5th pic top row]
To Sam Wilberforce (Night Porter) Hotel Champion for March at BH. [top right pic]
To Dave McIntyre (WLP Deputy Manager Front of House) on successfully passing his driving test at long last!! [bottom left pic]
To Mihaela Mindru, Sumi Saranachchi and Linda Purtonat BH [2nd pic bottom row] and Dawn Brumwell [3rd pic bottom row], Sam Chamberlain, Will Lyons and Peter Brassingtonat WLP [bottom right pic] on completing the Top Tips for Managers course.

Estates News:

Another month, another brand new bathroom at WLP, this time bedroom 61 which benefits from a lovely new bathroom, and a new safe to ensure that it comes up to full Executive room spec.  By the way this room has one of the very best views in the hotel. [pic left below]

Food, Beverage & Sales News

Look out for the new Spring menu in the Mary Beale Restaurant featuring delicious dishes such as a tiger prawn scotch egg, and beautiful lamb cutlets.
Easter is very late this year, but both hotels are offering a delicious Easter Day lunch and afternoon tea (WLP & BH).
Also, at this time of year we do amazing value weekend breaks which can be seen online on our special offer pages (WLP & BH).  Where else can you stay in a four star hotel with two 3 course dinners, luxury bedroom and two full English breakfasts all in for £99?


Andrew Beale
Managing Director