Published on 

April 11, 2015



To Peter Brassington [WLP restaurant] Simply the Best at WLP March 2015.

To James Siddall, Dion Darchiville, Patrick Jankunas, Suzanne Sutton, Carol Pearce, Grant Hughes, Suzana Stadlerova, Roderick Brown and Karla Snow on passing their Level 1 Food safety course.

To Zuzana Stadlerova on her promotion to Breakfast Chef at BH.

To Sam Chamberlain on his promotion to Conference & Banqueting Manager at WLP.